Hello!
At last Spring is in the air, longer evenings and a time to fill our homes with lovely Spring blooms. Firstly thank you for all your comments and hope you continue sending them, dont forget if I can help with any foodie questions or ideas please write in.
This months recipe Fish Tagine is a simple fresh dish packed with flavours of the Middle East, it is an easy entertaining dish especially lovely on a warm eve Ha Ha! if that is possible! The dish originates from the Moorish influence in Southern Spain and many older Spanish housewives still cook this type of food. So many people ask me if I run courses on cookery so I am very excited to introduce my new cookery days in the comfort of my home " A Taste Of Andalucia" these days are for people that would like to learn more about Spanish and Moorish home cooking, a typical day will include wine tastings, preparing and eating a tapas lunch, then preparing a dish to take home, recipes and more, all in a friendly relaxed enviroment. There will be a max of four persons to keep it more personal. If interested contact me on 07990966144 for dates and details.
Meanwhile I wish you all a Happy Easter, and remember home is the place to be so get cooking!
Cameliaxx
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